Tuesday, August 25, 2009

Pumpkin Bars

Sally S. served these Pumpkin Bars with her watermelon salad. The recipe is a favorite that she got from her sister's mother-in-law, Jessie C. Sally said, "This is so moist and delicious that you don’t need to frost it, but if you want to (the frosting recipe is below)." 

Pumpkin Bars
1 cup sugar
1/2 cup oil
2 eggs
1 cup flour
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup pumpkin
1/2 cup chopped nuts—or more *
  • Preheat oven to 350-degrees
  • Put all ingredients in a mixing bowl and stir.
  • Pour mixture into a greased 9x13 glass pan.
  • Bake at 350 for 20 minutes.
  • Cool and cut

one stick margarine (or butter) softened
1/2 tspn vanilla
1 Tbl. cream
2 cups confectioner’s sugar
Spread frosting on cooled bars
Sprinkle with more chopped nuts *

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