Saturday, August 22, 2009

Mrs. Z's Egg Salad Sandwiches

Yesterday Kathleen Z. treated us to her mother-in-law's egg salad sandwiches on croissants -- a very nice variation on the standard egg salad. This is how she makes it (amounts are suggestions only and can be varied to taste). Kathleen made hers with chicken and it was very, very good.
Egg salad with tuna or chicken
Hard boiled eggs, chopped (5 or 6)
Chicken or tuna, chopped or minced (canned, 6-8 oz.)
Apple, diced (one apple)
Celery, diced (about 1/2 cup or so)
mayonaise (1/3 cup or to taste)
salt & pepper

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