Our new Bridge friends, Steve and Kathy, recommend this luscious and easy to make cake created by their daughter, Sarah.
Sarah's Chocolate, Strawberry Cake
1 chocolate or devil's food cakemix, made according to package directions and baked in a Bundt-style pan.
1/3 cup cocoa liquour
Chocolate buttercream frosting
Sliced strawberries
Whipped cream
Slice cooled cake in half and sprinkle both cut surfaces with cocoa liquour. Put cake together and frost with buttercream frosting. Serve with strawberries and whipped cream.
Tuesday, August 16, 2011
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